Dinner Menu

Appetizers

Ponzu-Marinated Ahi Tuna Tartare

Mango, avocado, sesame, green onion, and sticky rice.

Crispy Coconut Shrimp

InSo Bang Bang sauce, sweet Thai chili, Sriracha dust.

Live-Fire Glazed Wings

Pick Any One: Habanero Garlic, Texas Whiskey Peach or Pineapple Teriyaki, with Jalapeno Ranch and Tajin Dusted Jicama & Pears

Coastal BBQ Shrimp Potstickers

Pan Seared, Dallas Beer Gyoza Wrappers, Besan Dusted, Shrimp Bisque, Buttered Toast Points

The Burrata Fundido Skillet

Burrata Cheese Fundido, Pepita Breadcrumbs, Crisp House Chips

Sea salt calamari

Crispy Calamari, Sea Salt and Parmesan, Served with house remoulade and a Lemon Wedge

fire-roasted brussels

Crispy Brussel Sprouts, Sweet Chili Glaze, Sriracha Dust, Herbs Sprinkle

Steakhouse Tenderloin Sliders

Trio of prime tenderloin sliders, shallot mayo, grilled onions, demi-glace dip, nest of crispy shoestring potatoes.

The Boulevard Taco Trio

Pick one protein: Adobo al pastor | Tandoori chicken tikka | Bang Bang coconut shrimp | chili-avocado cilantro crema, chili crunch, queso fresco, pico slaw, warm flour tortillas.

Live-Fire Grilled Satays & Baby Button Mushroom Skewers

Pick any one: Angus chuck tenders, chicken, or Gulf shrimp, served with baby button mushroom skewers and warm peanut sauce.

Entrees

The InSo Cowboy 22oz Ribeye

Baked Potato and Grilled Asparagus, Presentation with Traditional Toppings

Cashew and Sesame Crusted Salmon

Yuzu butter sauce, mustard green spoonbread, charred broccolini.

Ember-Grilled 14oz New York Strip

Marble Potato Kebabs, Grilled Asparagus, Kashmir Chile Onion Rings, Homemade Steak Sauce

Pan Seared Red Bird Chicken Breast

Wok-seared Swiss chard and yuca, butter chicken sauce, shishito peppers, Kashmiri chili onion rings.

Beef Sirloin Cap Picanha

Slow Roasted, Tandoor Finish, “Royal Spinach”, Marble Potato Kebabs, Kashmir Chile Onion Rings,

Texas Blackened Redfish

Smoky chorizo dirty rice, lemon pepper broccoli, Cajun Creole butter sauce.

Live Fire Grilled Duroc Pork Chop

Achiote Glazed, Lemongrass Dirty Rice, “al Pastor” Sauce, Grilled Pineapple Spears

The InSo Egg-wrapped Steak Burger

Black pepper aioli, Muenster cheese, caramelized onions, hand-punched fries, signature InSo stamp.

Coastal Reserve Seafood Fettuccine

Fresh fettuccine tossed in garlic wine sauce with Gulf shrimp, razor clams, scallops, and crab meat.

Tea Smoked Pork Spare Ribs

Annatto Glaze, Andouille Sausage Fried Rice, Black Vinegar, Green Mango Pickles

Wok-seared Saigon Sunset Stir Fry

Carrots, Celery, Onions, Broccoli, Cabbage, Bean Sprouts

Add Protein(s): Smoked Brisket 6 | Wok-tossed Gulf Shrimp 6 | Grilled Chicken 6

Truffle Butter Linguine

Add protein(s): Tender lobster 7 | Gulf shrimp 6 | Chicken 6.

Fresh linguine in truffle butter wine sauce, Parmesan, fresh chives, red pepper flakes.

InSo Signature Wok-fired Fried Rice

Add protein(s): Smoked brisket 6 | Wok-tossed Gulf shrimp 6 | Grilled chicken 6.
Peas, carrots, red peppers, bean sprouts, green onions, hoisin & soy, topped with fried eggs.

Ten Spice Fire-Grilled Lamb Chops

Live-fire grilled lamb chops with brisket fried rice, red curry, and charred asparagus.

Salads & More

Lobster Cavatappi and Cheddar Cheese Mac ‘n Cheese
Live Fire Grilled Asparagus
Smokehouse Cobb Salad
Seasonal Vegetables
The InSo Caesar
InSo Hand Punched Truffle Fries
Spring Garden Salad
Spring Garden Salad

Desserts

Caramelized Vanilla Crème Brûlée

Silky vanilla bean custard with a crisp caramelized sugar crust, finished with fresh berries and whipped cream.

Molten Chocolate Lava Cake

Molten chocolate cake, vanilla ice cream, decadent chocolate drizzle.

Oreo Crumble Cheesecake

Creamy cookies & cream cheesecake, Oreo crust, topped with whipped cream and Oreo crumble.